Starters

Every gathering starts with something to share. Our starters bring together spices, stories, and small bites meant to be enjoyed together. Your flavor journey begins here. Select a delicious shareable and indulge in flavors from spicy to savory

Mini Egusi Appetizer

8.50

This appetizer is the perfect size for trying something new! Ask the chef to add chicken or jackfruit or just have it as is, for a delicious, slightly spicy, west African inspired stew with little dippable fufu's

Zanzi Pizza

7.50

Chapati bread crust, kachumbari (pickled red onions, cucumber & tomato), Very Spicy South African "Periperi" sauce, cheese and your choice of Jackfruit or chicken $7 (can be made vegan please ask for no cheese option)

Injera & shiro with gomen

7.50

Ethiopian injera with Ethiopian inspired collard greens (gomen) and very spicy chickpea hummus

Stews

Afro fusion Stews & Fufu

Egusi Stew & fufu

Our Afro fusion Egusi stew is made with the toasted and ground seeds of the Egusi melon, simmered in a stew of tomatoes, sweet peppers, onions, garlic and spices, including a pinch of smoky Cameroon (penja) pepper. Served with fufu

Okra Stew & fufu

Our Afro fusion Okra stew is made with okra, tomatoes and onions; stewed slowly with fresh garlic, a pinch of ginger and Cameroon pepper, for a spicy comfort food. To create this delicious fusion of African and African diaspora cuisines, we cook our okra using a special technique that makes it delicious and flavorful but eliminates the slimy texture.

Signature Entrees

Ethiopian Oxtail

Oxtails slow cooked in Ethiopian spicy berbere sauce until perfectly tender, served with seasoned rice and gomen (Ethiopian style collard greens).

Kenyan Curry Goat

Goat slow cooked until very tender in an East African coconut curry sauce. Served with pilau rice and plantains.

Moroccan Lamb

Tender & juicy roasted lamb with savory Moroccan seasoning and sweet, spicy harissa carrot sauce. Served with couscous and roasted vegetables.

Senegalese Salmon

Grilled Salmon smothered in a savory Yassa sauce made with caramelized vidalia onions, garlic, mustard seeds and other savory spices. Absolutely delicious. Served with jollof rice and plantains.

Afro-Fusion Entrees

Regional Entrees - choose your protein from vegan mushroom or jackfruit to shrimp, salmon, beef, chicken

The Sahara

A journey through North African flavor. A tajine featuring sautéed caramelized onions, olives, and carrots are simmered in a fragrant ras el hanout sauce, deepened with the unique, mellow citrus of preserved lemon, all served over a bed of fluffy couscous.

The Jollof Sankofa

The Jollof Sankofa - Inspired by the spicy, exotic tastes of West Africa

Includes spicy nut-free suya sauce, which is a tomato-based sauce that includes sweet peppers and a nutty taste derived from ‘sunflower butter’ served over Afro fusion spicy jollof rice.

The Selassie

The Selassie-

Inspired by the flavors of Ethiopia & Eritrea. Tender spiced collard greens (gomen) and seasoned rice, glazed in a rich berbere sauce—a sweet, spicy, and savory reduction- perfectly sweet, with no added sugar. Injera included upon request.

The Swahili

The Swahili – Inspired by the savory tastes of East Africa

Includes creamy, coconut curry sauce, sweet plantains, savory pilau rice cooked in coconut milk & spices of cumin, cinnamon & cardamom.

Mkate

Build Your Own

A burrito style warm wrap served in delicious, flaky chapati bread with jollof rice, grilled salmon,

Wraps (mkate) Build your wrap.

Wraps (mkate) Build your wrap

Customize your own Afro fusion wrap in our delicious flaky, chapati bread & topped with kachumbari (salsa of pickled tomatoes, cucumbers, and red onions)

Add your choice of meat or plant-based protein -

including shrimp chicken salmon, jackfruit

grains- including jollof, pilau couscous & seasoned rice

Sauce- including coconut curry, tajine, berbere & peri peri.

Proteins for Wraps

Add your protein for your Mkate wrap. Choose from chicken, salmon, beef, shrimp, mushrooms or jackfruit