Chapati bread crust, kachumbari (pickled red onions, cucumber & tomato), Very Spicy South African "Periperi" sauce, cheese and your choice of Jackfruit or chicken $7 (can be made vegan please ask for no cheese option)
This appetizer is the perfect size for trying something new! Ask the chef to add chicken or jackfruit or just have it as is, for a delicious, slightly spicy, west African inspired stew with little dippable fufu's
Injera served with African inspired gomen (Ethiopian seasoned collard greens) and Mitn Shiro (Spicy chickpea hummus)
Succulent and delicious oxtail, slow cooked in our housemade African sweet & spicy berbere sauce - served with gomen (Ethiopian inspired collard greens) & seasoned rice
Lamb, marinated and slow roasted until tender than flash seared in a sweet, spicy African inspired Moroccan carrot glaze. Served with couscous and seasonal roasted vegetables
Delicious, fall-off-the-bone, tender goat meat slow-cooked in savory, creamy East African inspired coconut curry sauce, served with sweet plantains and pilau rice
Flaky, grilled Salmon, topped with our West African inspired Yassa sauce of lemon, slow simmered vidalia onions, garlic & Ethiopian mustard for a savory, sweet twist on a honey mustard sauce
Regional Entrees - choose your protein from vegan mushroom or jackfruit to shrimp, salmon, beef, chicken
The Jollof Sankofa - Inspired by the spicy, exotic tastes of West Africa
Includes spicy nut-free suya sauce, which is a tomato-based sauce that includes sweet peppers and a nutty taste derived from ‘sunflower butter’ served over Afro fusion spicy jollof rice.
The Selassie - Inspired by the very spicy tatstes of Ethiopia & Eritrea. Includes sweet, spicy berbere sauce, which is a sauce made of deeply carmelized red onions and Ethiopian berbere spice mix, served with gomen (Ethiopian spiced collard greens) over seasoned rice - injera included upon request.
The Sahara Inspired by the succulent tastes of North Africa
Includes savory, lemon garlic sauce, olives, carrots & sautéed caramelized onions served over couscous, perfectly season with North African spice ‘ras el hanout’
The Swahili – Inspired by the savory tastes of East Africa
Includes creamy, coconut curry sauce, sweet plantains, savory pilau rice cooked in coconut milk & spices of cumin, cinnamon & cardamom.
Our Afro fusion okra stew is made with okra, tomatoes and onions; stewed slowly with fresh garlic, a pinch of ginger and Cameroon pepper for a spicy comfort food. To create this delicious fusion of African and African diaspora cuisines, we cook our okra using a special technique that makes it delicious and flavorful, but eliminates the slimy texture
EGUSI STEW
Our Afro fusion, egusi stew is made with the toasted and ground seeds of the egusi melon, which gives this stew very unique smoky flavor, we simmer the ground egusi seeds in a stew of tomatoes, sweet peppers, onions, garlic, and spices, including habanero pepper.
Wraps (mkate) Build your wrap
Customize your own Afro fusion wrap in our delicious flaky, chapati bread & topped with kachumbari (salsa of pickled tomatoes, cucumbers, and red onions)
Add your choice of meat or plant-based protein -
including shrimp chicken salmon, jackfruit
grains- including jollof, pilau couscous & seasoned rice
Sauce- including coconut curry, tajine, berbere & peri peri.
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