Starters
Every gathering starts with something to share. Our starters bring together spices, stories, and small bites meant to be enjoyed together. Your flavor journey begins here. Select a delicious shareable and indulge in flavors from spicy to savory
The Four Corners Flavor Journey is a shareable portion of two juicy chicken or lion’s mane mushroom skewers, served with warm pita and three bold African-inspired dipping sauces.
Each dip is a journey to a new corner of the continent.
✨ Your passport to flavor.
Mini Egusi Appetizer
This appetizer is the perfect size for trying something new! Ask the chef to add chicken or jackfruit or just have it as is, for a delicious, slightly spicy, west African inspired stew with little dippable fufu's
Zanzi Pizza
Chapati bread crust, kachumbari (pickled red onions, cucumber & tomato), Very Spicy South African "Periperi" sauce, cheese and your choice of Jackfruit or chicken $7 (can be made vegan please ask for no cheese option)
Stews
Afro fusion Stews & Fufu
Egusi Stew & fufu
Our Afro fusion Egusi stew is made with the toasted and ground seeds of the Egusi melon, simmered in a stew of tomatoes, sweet peppers, onions, garlic and spices, including a pinch of smoky Cameroon (penja) pepper. Served with fufu
Okra Stew & fufu
Our Afro fusion Okra stew is made with okra, tomatoes and onions; stewed slowly with fresh garlic, a pinch of ginger and Cameroon pepper, for a spicy comfort food. To create this delicious fusion of African and African diaspora cuisines, we cook our okra using a special technique that makes it delicious and flavorful but eliminates the slimy texture.
Signature Entrees
Ethiopian Oxtail
Oxtails slow cooked in Ethiopian spicy berbere sauce until perfectly tender, served with seasoned rice and gomen (Ethiopian style collard greens).
Kenyan Curry Goat
Goat slow cooked until very tender in an East African coconut curry sauce. Served with pilau rice and plantains.
Moroccan Lamb
Tender & juicy roasted lamb with savory Moroccan seasoning and sweet, spicy harissa carrot sauce. Served with couscous and roasted vegetables.
Senegalese Salmon
Grilled Salmon smothered in a savory Yassa sauce made with caramelized vidalia onions, garlic, mustard seeds and other savory spices. Absolutely delicious. Served with jollof rice and plantains.
Afro-Fusion Entrees
Regional Entrees - choose your protein from vegan mushroom or jackfruit to shrimp, salmon, beef, chicken
The Jollof Sankofa
The Jollof Sankofa - Inspired by the spicy, exotic tastes of West Africa
Includes spicy nut-free suya sauce, which is a tomato-based sauce that includes sweet peppers and a nutty taste derived from ‘sunflower butter’ served over Afro fusion spicy jollof rice.
The Selassie
The Selassie - Inspired by the very spicy tatstes of Ethiopia & Eritrea. Includes sweet, spicy berbere sauce, which is a sauce made of deeply carmelized red onions and Ethiopian berbere spice mix, served with gomen (Ethiopian spiced collard greens) over seasoned rice - injera included upon request.
The Sahara
The Sahara Inspired by the succulent tastes of North Africa
Includes savory, lemon garlic sauce, olives, carrots & sautéed caramelized onions served over couscous, perfectly season with North African spice ‘ras el hanout’
The Swahili
The Swahili – Inspired by the savory tastes of East Africa
Includes creamy, coconut curry sauce, sweet plantains, savory pilau rice cooked in coconut milk & spices of cumin, cinnamon & cardamom.
Mkate
Wraps (mkate) Build your wrap Customize your own Afro fusion wrap
Wraps (mkate) Build your wrap
Customize your own Afro fusion wrap in our delicious flaky, chapati bread & topped with kachumbari (salsa of pickled tomatoes, cucumbers, and red onions)
Add your choice of meat or plant-based protein -
including shrimp chicken salmon, jackfruit
grains- including jollof, pilau couscous & seasoned rice
Sauce- including coconut curry, tajine, berbere & peri peri.